Not a big oyster fan, but I have to admit those look yummy!Would the same recipe work for calamari??=)
I bet you it would! The trick is actually to not use anything wet before the breading. Simply leave it in the breading=flour+spices for about 30 minutes and it will automatically form a thick crust without doing a milk/egg wash.
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Not a big oyster fan, but I have to admit those look yummy!
ReplyDeleteWould the same recipe work for calamari??
=)
I bet you it would! The trick is actually to not use anything wet before the breading. Simply leave it in the breading=flour+spices for about 30 minutes and it will automatically form a thick crust without doing a milk/egg wash.
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