Sunday, September 21, 2008

Oh Happy Sunday Dinner!

It is sizzling and filling my house with the most amazing end of summer aroma. My mouth is salivating...
Garlicky Broiled Salmon and Tomatoes (from Real Simple)
4 6-ounce pieces skinless salmon fillet
4 medium tomatoes, cut in half
1/2 teaspoon paprika,
2 tablespoons olive oil
Kosher salt and pepper
8 sprigs fresh thyme
4 cloves garlic, sliced

Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika.Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top.Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.Yield: Makes 4 servings

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