It is sizzling and filling my house with the most amazing end of summer aroma. My mouth is salivating...
Garlicky Broiled Salmon and Tomatoes (from Real Simple)
4 6-ounce pieces skinless salmon fillet
4 medium tomatoes, cut in half
1/2 teaspoon paprika,
2 tablespoons olive oil
Kosher salt and pepper
8 sprigs fresh thyme
4 cloves garlic, sliced
Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika.Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top.Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.Yield: Makes 4 servings
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