Pairing it with Mountain High Yogurt is my fave.
Oh, I know that many have made the same claim to fame, but have you ever known me to exaggerate? ;)
It is so delish and I honestly have to stop myself from munching on it all.the.time. I think it officially becomes bad for you when it is eaten for breakfast-snack-lunch-snack-dinner-dessert. Otherwise, the nutritional content is mind blowing happy and you must make some pronto!
The Best Granola Ever (adapted from Design Mom)
4 cups old fashioned oats
3 cups combo of any: sunflower seeds, walnuts, pecans, almonds, pepitas, pumpkin seeds
1/2 cup unsweetened coconut
1/2 cup craisins
1 cup raisins
1 cup maple syrup/honey combo (I prefer more maple syrup)
1/2 cup unrefined coconut oil
Combine honey/syrup in small bowl with coconut oil and set aside (melt coconut oil if in solid form.) Combine all ingredients except for raisins and craisins in large bowl. Add the syrup mixture and stir until all oats are coated. Spread mixture onto a large bar pan (I use this one) or substitute 2 cookie sheets and bake at 300 degrees for about 1 hour-stirring every 20 minutes. Granola is ready when it is golden brown. Spread it out on wax paper or greased foil and then mix in raisins/craisins while it is still warm. Let it cool and then break apart any large pieces and enjoy!