Not a big oyster fan, but I have to admit those look yummy!Would the same recipe work for calamari??=)
I bet you it would! The trick is actually to not use anything wet before the breading. Simply leave it in the breading=flour+spices for about 30 minutes and it will automatically form a thick crust without doing a milk/egg wash.
Post a Comment
Follow Me
2 comments:
Not a big oyster fan, but I have to admit those look yummy!
Would the same recipe work for calamari??
=)
I bet you it would! The trick is actually to not use anything wet before the breading. Simply leave it in the breading=flour+spices for about 30 minutes and it will automatically form a thick crust without doing a milk/egg wash.
Post a Comment