Fried Oysters, baby.
Let me know if you want Rowdy's recipe.
Saturday, September 1, 2012
The end result of all that oyster shucking
Fried Oysters, baby.
Let me know if you want Rowdy's recipe.
Subscribe to:
Post Comments (Atom)
Fried Oysters, baby.
Let me know if you want Rowdy's recipe.
- Carrie
- Portland, Oregon
- so i'm a wife. and a mom. and a photographer. and a writer. and i will always love that 70's burnt orange and moss green.
Follow this blog with bloglovin
My Photography Website
Subscribe To
Posts
Comments
Want a Button?
2 comments:
Not a big oyster fan, but I have to admit those look yummy!
Would the same recipe work for calamari??
=)
I bet you it would! The trick is actually to not use anything wet before the breading. Simply leave it in the breading=flour+spices for about 30 minutes and it will automatically form a thick crust without doing a milk/egg wash.
Post a Comment